- About Us
- Espresso Machines
- Single Group Machines
- Two Group Machines
- Three Group Machines
- Espresso Grinders
MECHANICAL PADDLE [MP] TECHNOLOGY
- Progressive control of water flow and pressure via a mechanical internal valve, thus allowing controlled pre-infusion.
- La Marzocco’s classic paddle interface, manually operated by the barista.
REAL TIME PRESSURE
- With dedicated coffee boilers and pressure gauges for each brew group, the barista benefits by having a real time coffee boiler pressure throughout the extraction.
- Dedicated pressure gauges help to indicate any inconsistencies in the grind, dose, or tamp.