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MECHANICAL PADDLE [MP] TECHNOLOGY


  • Progressive control of water flow and pressure via a mechanical internal valve, thus allowing controlled pre-infusion.
  • La Marzocco’s classic paddle interface, manually operated by the barista.

REAL TIME PRESSURE


  • With dedicated coffee boilers and pressure gauges for each brew group, the barista benefits by having a real time coffee boiler pressure throughout the extraction.
  • Dedicated pressure gauges help to indicate any inconsistencies in the grind, dose, or tamp.

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